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Food Safety & Hygiene:
From Home Kitchens to Professional Environments
Maintaining food safety is crucial for everyone from families to volunteers and professionals in the hospitality industry. Our tailored courses ensure that you gain the knowledge and skills necessary to handle food safely and with confidence, regardless of your role or environment. Explore our range of courses designed to meet the needs of:
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Benefits:
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Food safety in the home: designed to meet specific needs of family
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Follow Basic Food Safety Practices: for volunteers and carers, including those in school canteens or community kitchens
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Use Hygenic Practices for Food Safety: for Hospitality professionals, such as chefs, cooks, and kitchen hands, requiring advanced training
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Empower yourself with the tools to create safe, hygienic environments whether at home, in the community, or in professional kitchens!
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Click on the images to learn more!
Food Safety in the Home Teach
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Your Kids Safe Cooking Practices and Create Healthy Kitchen Habits Together!
Follow Basic Food Safety Practices
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This course is ideal for parents, volunteers, or those in community roles involved in food preparation, such as in school canteens, community kitchens, or local clubs.
Use Hygienic Practices for Food Safety (Food Handlers)
This course is designed for hospitality professionals who want to deepen their knowledge and skills in food safety practices.
This course covers advanced hygienic practices essential for food handlers in commercial environments.
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Registered Training Organisation
we partner with :
